Chitoglucan sounds a bit like “Chitosan” and “Glucose” doesn’t it?
Funny that, because new diet pill ingredient Chitoglucan provides the benefits of a fat blocker and blood sugar regulator, but offers much more besides!
We all love a treat. (Some of us more than others.) And nothing is better than comfort foods.
The problem being, comfort foods are high in fat. And Chitosan has proven unreliable in binding all the bad fats from foods so you can evacuate them from the body.
Also, carbohydrates are full of sugar which causes our blood sugar to spike, and the body to crave more and more food—especially sugary treats!
Chitoglucan may be the diet pill ingredient that allows us a treat—and to eat it too!
Why? Because in clinical study, Chitoglucan was proven to reduce overall body fat in all subjects; particularly around the “danger zone” (the stomach and waist areas)!
How does Chitoglucan do it?
Let’s take a look…
The Mechanics Behind Chitoglucan
Chitoglucan is derived from the edible enokitake mushroom. In a procedure that involves hot water extraction, this simple, unassuming mushroom is treated with a harmless alkali, and two main components from the resulting serum work their magic on fat!
Vegetal Chitosan stops fat from being absorbed in the digestive tract. This prevents you from gaining more weight from the foods you eat.
Fatty Acid Complex is truly miraculous! It actually works to “decompose”—or break down the “neutral fat” within your fat cells. This has an obvious effect on the amount of fat you’re storing.
And in “ongoing” study, Fatty Acid Complex is being found to help raise metabolic rate—which as you know, increases thermogenesis, or “fat burning.”
The overall result is an ingredient that controls fat absorption by breaking down and blocking fat from the intestines, helps burn fat, absorbs water in the intestines, and has more health benefits than vegetable fiber!
Does That Mean Chitoglucan Also Provides Digestive and Heart Health?
Yes! And because the majority of your immune system is found in your lower intestines, Chitoglucan also improves immunity.
In test study, additional benefits to taking Chitoglucan included the lowering of bad cholesterol, and prevention of heart disease.
And test subjects with high glucose levels normalized over the weeks. This is an obvious benefit for diabetics and anyone with a sweet tooth!
How Do I Take Chitoglucan?
Hopefully Chitoglucan will soon become a popular top-rated diet pill ingredient.
And we’re hoping that in addition to an encapsulated form, Chitoglucan will be offered in an edible powder you can add to foods.
It tastes just like mushrooms after all!
Keep checking back for fabulous new Chitoglucan!